Pacific cooperation ensures fisheries continue despite COVID-19: media release

by FFA Media | 7 September 2020 | Media releases

COVID-19 protocols being practiced at Apia Port, Samoa.

Honiara, 4 September 2020 – Member countries of the Pacific Islands Forum Fisheries Agency (FFA) are actively working together to mitigate the risk of COVID-19 being transmitted through fisheries operations, allowing the industry to continue making a vital contribution to Pacific island economies.

Regional protocols have been developed through a strong partnership, led by the Australian Government’s Office of the Pacific, with the Office of the Parties to the Nauru Agreement, the Forum Fisheries Agency, the Pacific Community, the Australian Government’s Indo-Pacific Centre for Health Security, and Marine Resources Assessment Group Asia Pacific, in close consultation with Members. 

Infographics will be displayed on vessels and at ports to explain hygiene practices and goods-handling protocols, to mitigate against the risk of COVID-19 transmission. 

At their meeting in August, Fisheries Ministers from FFA member countries emphasised the importance of supporting the fisheries sector to continue, given COVID-19 has had a major negative impact on tourism and trade in the Pacific.

“It is crucial for fisheries to continue operating at this time, providing much needed income to support the economic recovery as well as to enhance contribution to the food security of our people,” said Dr Manu Tupou-Roosen, FFA Director-General.

“It is very encouraging that several Members have been utilising these protocols to inform their national activities during our regional surveillance operation that concluded today. We acknowledge and sincerely thank our partners Australia, PNA, SPC, MRAG Asia-Pacific and especially our Members for their continued support and assistance in developing this valuable tool,” Dr Tupou-Roosen added.

The Parties to the Nauru Agreement also welcomed the new protocols. 

“This is critical to the continuation of a viable fishery and the safety of our island nations in this pandemic, remembering always that complacency kills,” said CEO Mr Ludwig Kumoru.

The protocols can be found on the FFA website: http://ffa.int/covid19.

ENDS//

Background

These protocols are designed as an overarching guide to health and safety, and as minimum operating standards relevant to fishing sector operations in the Pacific. These protocols may be used by Members of the Pacific Island Forum Fisheries Agency, and/or flag and coastal States that operate in the region, to guide the development of national orders related to the fisheries sector under State of Emergency legislation and policies responding to the COVID-19 pandemic. 

For more information please contact covidprotocols@ffa.int.

For more information contact Ronald F. Toito’ona, FFA Media, ph: +677 7304715, ronald.toitoona@ffa.int

About Pacific Islands Forum Fisheries Agency (FFA)

FFA assists its 17 member countries to sustainably manage fishery resources that fall within their 200-mile exclusive economic zones (EEZs). FFA provides expertise, technical assistance and other support to its members who make decisions about their tuna resources and participate in regional decision making on tuna management. Find out more here www.ffa.int.

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